Simple recipe for traditional Irish soup. What a belly warmer! This has to be the perfect comfort food. Because isn't life harder when it's cold outside? And so easy! Leeks, onions, some herbs..
Onions meant a lot to Europe's poor, in the past. This traditional recipe is testament to those (not too) distant days. Irish dishes don’t come simpler, or cheaper.
This recipe shows the flexible nature of traditional Irish dishes. We may be shot for saying so, but Coddle is a kind of a 'makey-uppey' one-pot dish, aimed at using up whatever is on hand. The mainstays are: potatoes, sausages, bacon, and onions.