Porter beer has long ago taken over your nearby pub. Ever wondered why? Read about the dark obsession consuming Irish hearts ever further. Because whilst Guinness remains the quintessential image of stout, it is only one producer of an Irish dark beer that looms large on the global spectrum.
TV cooking host and blogger David “Old Fat Guy” Farrell shares his experience of Irish cuisine. And brings you two recipes – Make Irish Sausage or Bake some Potato Bread.
Engage the timeless nature of a hearty stove top beef stew. This recipe may be cooked a little differently from how the Irish of old would have done it, but it certainly is still as deliciously rustic. Because a true classic never fades. Nor fails to deliver.
