Traditional bannock recipe for the Celtic harvest festival. This Lúnasa bannock is an easy quick bread you can whip up in no time at all. Plus it's a surprisingly tasty affair. A joy to make for even the most novice of bakers. Let's honor the Ancients!
Make your own poteen! This easy recipe for moonshine uses potatoes and malted barley for the base and can be whipped up without much stress. Banned for 350 years, now back in play. Can you hear those shindig bells a-chimin'?
