Engage the timeless nature of a hearty stove top beef stew. This recipe may be cooked a little differently from how the Irish of old would have done it, but it certainly is still as deliciously rustic. Because a true classic never fades. Nor fails to deliver.
This traditional recipe is a true classic, yet so easy to make! Cinnamon and Lemon Zest combine to bring a harmonious, yet distinctly dual, soft sweetness and citrus zing.
Onions meant a lot to Europe's poor, in the past. This traditional recipe is testament to those (not too) distant days. Irish dishes don’t come simpler, or cheaper.
Part III of the series Irish Potatoes: The Spud in Irish Food Traditions. Taking a longer historical perspective, this part examines the power dynamic embedded in Irish potatoes. Because not so long ago, potatoes in Ireland meant power over human destinies...
Liver and onions is as old-fashioned as it gets, and in truth is simply straight-up farmer firepower. Fried up for your pleasure and propulsion. This liver recipe is even these days a common main on fair Erin’s Isle. And with good reason.
Spiked eggnog recipe to set your tastebuds a-dancing! With this tasty Whiskey Eggnog in your arsenal, it has now never been easier to slurp your way through the holidays...
The first thing you need to know about the Irish-Anglo prison now rebranded as Australia is the all-conquering bar of deliciousness that is the Violet Crumble. This crackly honeycomb wrapped in chocolate is virtually...
Spectacularly simple recipes for Samhain bannocks. Baked up just like the ancient Celts did them all those millennia ago. Oats, salt, water, fire: DONE! Can't you just taste the heritage? Go on, Sink your fangs into these steaming beauties.
Food fascists be gone! If it contains strawberries and mousse, it can be a 'strawberry mousse'! Besides, we’re not even sure what this Irish dessert is called. ‘Wexford Mousse’, maybe. Or just ‘Honey Mousse’. The recipe is as old as the hills and has just three ingredients...
