Porter beer has long ago taken over your nearby pub. Ever wondered why? Read about the dark obsession consuming Irish hearts ever further. Because whilst Guinness remains the quintessential image of stout, it is only one producer of an Irish dark beer that looms large on the global spectrum.
Engage the timeless nature of a hearty stove top beef stew. This recipe may be cooked a little differently from how the Irish of old would have done it, but it certainly is still as deliciously rustic. Because a true classic never fades. Nor fails to deliver.
This recipe shows the flexible nature of traditional Irish dishes. We may be shot for saying so, but Coddle is a kind of a 'makey-uppey' one-pot dish, aimed at using up whatever is on hand. The mainstays are: potatoes, sausages, bacon, and onions.