Irish Buzz | Food, Drink & Tradition

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Bannock Recipe

Traditional bannock recipe for the Celtic harvest festival. This Lúnasa bannock is an easy quick bread you can whip up in no time at all. Plus it's a surprisingly tasty affair. A joy to make for even the most novice of bakers. Let's honor the Ancients!

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Celtic Festival: Lúnasa

The time of year when all your toil seems worth it. When the living is suddenly easy. A time of flowing bounty, a time to rejoice and thank, a milestone on the celestial calendar governing your daily. You'd made it to the Celtic harvest festival, you could finally let it all hang out...

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The Unbearable Lightness of Being Iris(h)

“I think being a woman is like being Irish…Everyone says you’re important and nice, but you take second place all the time.” — Iris Murdoch, The Red and the Green

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Romanian Food: Folk Culture at Heart

Uncover these ANCIENT Recipes! Long hidden away, Romanian Food is startling the foodie world. And you'll never guess the connections to Irish Food Traditions! We take a look at the monumental new book Carpathia: Food from the Heart of Romania – from Romanian recipe guru, Irina Georgescu.

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Folk Culture: Preserving Irish Food Traditions

Folk culture can teach us much about life and this human voyage we’re all on. What it is to eat, drink, dress, sing, dance, die. But if it is to survive, we need to know about the folk culture of our people. What will you hand down?

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Irish Sausage & Irish Potato Bread – A Canadian Finds His Irish Food Roots

TV cooking host and blogger David “Old Fat Guy” Farrell shares his experience of Irish cuisine. And brings you two recipes – Make Irish Sausage or Bake some Potato Bread.

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Beef Stew on the Stove

Engage the timeless nature of a hearty stove top beef stew. This recipe may be cooked a little differently from how the Irish of old would have done it, but it certainly is still as deliciously rustic. Because a true classic never fades. Nor fails to deliver.